GETTING MY LAPCHIONG TO WORK

lapchiongsosis babidendeng babiin Cantonese consist of cured Chinese pork sausage encased in a very steamed, a bit sweet, fluffy dough.PS you had been ideal regarding the musubi - once I transformed to shorter grain sushi rice, they entirely keep jointly. I really imagined I used to be previously working with a brief grained rice!Huynguyensg/Getty